Try this Turkey Meatloaf Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375°
Spray muffin pan with canola or olive oil
Mix all ingredients together in a large bowl
Roll mixture into balls and place in muffin tin. Muffins should be about the size of a racquetball.
Bake 40 minutes
Makes 12 muffins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1089g) | ||
Recipe Makes: 1 | ||
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Calories: 361 | ||
Calories from Fat: 51 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.4mg | 6 % | |
Potassium 485.3mg | 13 % | |
Total Carbohydrate 56.7g | 17 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 48.1g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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